Lucci Arrosticini - About Us

“Lucci Arrosticini” was established in 1990 and at the beginning it was characterised by the production of “arrosticini”, the skewers made of small pieces of sheep meat cooked on a special brazier. “ Arrosticini” are one of the food products that better represents the tradition of Abruzzo. The family – run business, led by Mr Giuseppe Lucci, has become an important economic fact even outside the Region by ensuring shipments throughout the whole of Italy. The company has participated to many wine – and- gastronomy events and in 2007 has won an important Prize : “ The best hand – made Arrosticini”.
In the last few years the range of food products has been enlarged: ham, sausages and salami, lonza, gratin- chicken Arrosticini and chicken nuggets make the choice extremely difficult. Today the company represents a very important economic reality equipped with top- quality facilities that have been implemented according to the recent healthcare directives ( EC). Because of that “Lucci Arrosticini” has become a leading company in this sector so... Beware of imitations!

USE OF NATURAL PRODUCTS

Foodstuffs are treated without the use of additives, colorants and preservatives which are harmful to health, in this way we defend the authenticity of our products.

RAW MATERIALS

Carefully selected raw materials give rise to a specific and unique product with a high reputation.

PREPARING STAFF

All members of staff are selected directly by Mr. Giuseppe Lucci who personally check the whole production process.

MACHINERY AND EQUIPMENT

“Lucci Arrosticini” is characterized by the use of state-of-the-art equipments according to the EU requirements

QUALITY CONTROL

The production process is constantly controlled and it takes place inside a very functional room. The manufacturing plant is set in the industrial area of Castilenti, a village in Teramo province, about 6 miles from Pescara Nord tollbooth. The stores are set in the Provinces of Teramo, Pescara and Chieti.